Carrot Onion Saute Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Carrots | 1 Pound, sliced | |
| Onion | 1 Medium, sliced | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 592 Calories from Fat 332
% Daily Value*
Total Fat 38 g58.2%
Saturated Fat 23.4 g116.8%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 1300.6 mg54.2%
Total Carbohydrates 63 g20.9%
Dietary Fiber 16.2 g64.9%
Sugars 30.3 g
Protein 7 g13.8%
Vitamin A 1538.1% Vitamin C 70%
Calcium 20.8% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
Chef
