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Carrot Oatmeal Cookies Recipe
|Butter||1 Cup (16 tbs), softened|
|Shortening||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||2 Teaspoon|
|Shredded carrots||2 Cup (32 tbs)|
|Quick cooking oats||4 Cup (64 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking soda||2 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
|Miniature semi sweet chocolate chips||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 9910 Calories from Fat 4905
% Daily Value*
Total Fat 558 g858.5%
Saturated Fat 199.2 g995.8%
Trans Fat 27 g
Cholesterol 1329.7 mg
Sodium 7683.3 mg320.1%
Total Carbohydrates 1173 g391%
Dietary Fiber 69.8 g279.3%
Sugars 708.4 g
Protein 134 g267.7%
Vitamin A 1142.2% Vitamin C 29.7%
Calcium 87.7% Iron 144.6%
*Based on a 2000 Calorie diet
Beat in the eggs and vanilla.
Add carrots; mix well.
Combine the oats, flour, baking soda and salt; add to the creamed mixture and mix well.
Stir in the walnuts and chocolate chips.
Cover and refrigerate for at least 4 hours.
Drop by rounded tablespoonfuls 3 in. apart onto baking sheets coated with cooking spray.
Bake at 375 degree for 10-13 minutes or until lightly browned.
Cool for 2 minutes before removing to wire racks.