Carrot Nut Pudding Recipe
Carrot nut pudding is a spiced crunchy pudding. Cooked to prepare with milk and cream, the carrot nut pudding is made with grated carrots and has blanches almonds in it. Filled in with added raisins, the carrot nut pudding is spiced with nutmeg and turmeric. Served warm it is an excellent and delicious addition to your dinner table.
Ingredients
1 pound carrots, grated
1 1/2 cups milk
1/2 teaspoon salt
1/2 cup whipping cream
1 tablespoon all-purpose flour
1 cup ground blanched almonds
1/2 cup firmly packed brown sugar
1/4 cup Oil
1/4 cup raisins
1/2 teaspoon ground turmeric
1/4 teaspoon ground nutmeg
Directions
Combine carrots, milk and salt in medium saucepan.
Blend cream and flour in small mixing bowl.
Stir into carrot mixture.
Heat to boiling, stirring constantly.
Cook, uncovered, over moderate heat, stirring frequently, 40 to 45 minutes, or until liquid cooks away.
Stir in remaining ingredients.
Cook over low heat, stirring frequently, 10 minutes.
Garnish with slivered almonds, if desired.
Blend cream and flour in small mixing bowl.
Stir into carrot mixture.
Heat to boiling, stirring constantly.
Cook, uncovered, over moderate heat, stirring frequently, 40 to 45 minutes, or until liquid cooks away.
Stir in remaining ingredients.
Cook over low heat, stirring frequently, 10 minutes.
Garnish with slivered almonds, if desired.
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