Carrot Muffins Recipe
Ingredients
1 cup all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 beaten eggs
1 cup finely shredded carrot
1/4 cup cooking oil
1 tablespoon lemon juice
Directions
Thoroughly stir together flour, brown sugar, baking powder, and salt; make a well in center.
Combine eggs, carrot, oil, and lemon juice; add all at once to dry ingredients, stirring just till moistened.
Fill paper bake cup-lined or well-greased muffin pans 3/4 full.
Bake at 375° about 25 minutes.
Combine eggs, carrot, oil, and lemon juice; add all at once to dry ingredients, stirring just till moistened.
Fill paper bake cup-lined or well-greased muffin pans 3/4 full.
Bake at 375° about 25 minutes.
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