Carrot Marmalade Recipe
Ingredients
| Carrots | 2 Cup (16 tbs), grated | |
| Grated peel of 1 large orange | ||
| Orange juice | 1/2 Cup (16 tbs) | |
| Grated peel of 1 large lemon | ||
| Lemon juice | 1/3 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
Directions
Mix all ingredients together in heavy saucepan.
Heat to boiling and simmer gently until thickened to desired consistency, about 20 minutes.
Stir frequently to prevent sticking and scorching.
Pour into sterilized glasses and seal.
Heat to boiling and simmer gently until thickened to desired consistency, about 20 minutes.
Stir frequently to prevent sticking and scorching.
Pour into sterilized glasses and seal.
Chef
