Carrot Loaf Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 25 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Cooking oil | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Granulated suagr - 1 cup | ||
| Carrots - 1 cup, finelay grated | ||
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 3/4 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat oil, eggs and sugar until creamy.
3) Add grated carrot.
4) In second bowl, stir all the remaining ingredients until well blended.
6) Add to the batter and stirring just to moisten.
7) Transfer the batter to greased loaf pan.
8) Bake the loaf at 350°F (180°C) in oven for about 1 hour until inserted toothpick comes out clean.
9) Let the loaf stand for 10 minutes.
10) Remove from pan and place on cake rack to cool.
11) Wrap in plastic bag to store.
SERVING
12) Slice the loaf in desired size and serve with tea or coffee.
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat oil, eggs and sugar until creamy.
3) Add grated carrot.
4) In second bowl, stir all the remaining ingredients until well blended.
6) Add to the batter and stirring just to moisten.
7) Transfer the batter to greased loaf pan.
8) Bake the loaf at 350°F (180°C) in oven for about 1 hour until inserted toothpick comes out clean.
9) Let the loaf stand for 10 minutes.
10) Remove from pan and place on cake rack to cool.
11) Wrap in plastic bag to store.
SERVING
12) Slice the loaf in desired size and serve with tea or coffee.
Chef
