Simple Carrot Loaf Recipe
Ingredients
| 3 cups grated raw carrots | ||
| Cooked brown rice | 2 Cup (16 tbs) | |
| 1 cup finely chopped raw peanuts or cashews | ||
| 1 cup raw peanut butter | ||
| Skim milk | 2 Cup (16 tbs) | |
| Dried sage | 2 Teaspoon | |
| 2 eggs, lightly beaten | ||
Directions
1. Preheat the oven to 325 degrees.
2. Mix together the carrots, rice, and peanuts.
3. Blend together the peanut butter and milk either in an electric blender or with a rotary whisk. Add the sage and eggs.
4. Pour the milk mixture over the carrot mixture and blend well.
5. Turn into a 3-quart oiled casserole and bake for 45 minutes, or until set.
2. Mix together the carrots, rice, and peanuts.
3. Blend together the peanut butter and milk either in an electric blender or with a rotary whisk. Add the sage and eggs.
4. Pour the milk mixture over the carrot mixture and blend well.
5. Turn into a 3-quart oiled casserole and bake for 45 minutes, or until set.
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