Carrot Jam Recipe

Carrot Jam picture

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Grated carrots1 Quart
 Lemon juice2⁄3 Cup (10.67 tbs)
 Lemon peel1⁄3 Cup (5.33 tbs), grated
 Sugar3 Cup (48 tbs)
 Cloves1⁄2 Teaspoon
 Allspice1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2759 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 642.2 mg26.8%

Total Carbohydrates 710 g236.7%

Dietary Fiber 32.9 g131.7%

Sugars 644.9 g

Protein 11 g22.9%

Vitamin A 1.4% Vitamin C 199.7%

Calcium 10.5% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a large sauce pot.
Bring slowly to a boil.
Reduce heat; and simmer, stirring constantly until thick.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
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