Carrot Halwa Recipe Video
Ingredients
| Clarified butter/Ghee | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Dry fruits | 1 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Cashewnut | 1 Cup (16 tbs) | |
| Cardamom powder | 1 Teaspoon | |
| Food color | 1 Pinch | |
| Carrots | 4 Medium, grated |
Nutrition Facts
Serving size
Calories 901 Calories from Fat 263
% Daily Value*
Total Fat 31 g47%
Saturated Fat 14.1 g70.3%
Trans Fat 0 g
Cholesterol 25.8 mg8.6%
Sodium 131.9 mg5.5%
Total Carbohydrates 156 g51.9%
Dietary Fiber 8.1 g32.5%
Sugars 112.6 g
Protein 11 g23%
Vitamin A 205% Vitamin C 8.4%
Calcium 19% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
1. Heat a pan to medium high heat, add ghee and roast dry fruits such that the raisins pop up well and the nuts are roasted.
2. Remove and keep aside in a plate.
3. To the same pan add the grated carrots and roast for 7-8 minutes.
4. Slowly add 1 cup milk and mix well and after 2 minutes add another half cup.
5. Add more milk if not sufficient.
6. Place a lid and cook for 4-5 minutes until the carrot is cooked.
7. Once done add cardamom powder and sugar and mix well until well incorporated.
8. Mix in dry fruits.
9. Add a pinch of food color if desired.
SERVING
10. Serve the carrot halwa with vanilla ice cream.
Chef
