Carrot Cupcakes Recipe

Carrot Cupcakes picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 All purpose flour1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Ground cinnamon1 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar1 Cup (16 tbs)
 Vegetable oil2⁄3 Cup (10.67 tbs)
 Eggs2
 Carrots1 Cup (16 tbs), grated
 Nuts1⁄2 Cup (8 tbs), chopped

Directions

1. Blend flour, baking powder, baking soda, cinnamon, and salt. Set aside.
2. Combine sugar and oil in a bowl and beat thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Mix in carrots. Add dry ingredients gradually, beating until blended. Mix in nuts.
3. Spoon into muffin-pan wells, lined with paper baking cups.
4. Bake at 350°F 15 to 20 minutes.
Image Courtesy : http://www.flickr.com/photos/upto6only/5703201823/
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