Carrot Cream Soup Recipe
Carrot cream soup is a flavorful carrot soup prepared with added onions. Cooked in a chicken broth and whipping cream base, the carrot cream soup is flavored with garlic powder and parsley along with seasoning salt. Served up with a parsley garnish, it makes an excellent appetizer.
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Seasoned salt | 1/4 Teaspoon | |
| 1/2 teaspoon Garlic Powder with Parsley | ||
| Carrots | 2 Cup (16 tbs), chopped | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Chicken broth | 4 1/2 Cup (16 tbs) | |
| Whipping cream | 1/4 Cup (16 tbs) | |
| Chopped fresh parsley for garnish | ||
Directions
In large saucepan, melt butter and saute onion, Seasoned Salt and Garlic Powder with Parsley.
Add carrots and cook 5 minutes.
Stir in flour; blend well.
Stirring constantly, add chicken broth; blend well.
Bring to a boil; reduce heat, cover and simmer 30 minutes, stirring occasionally.
In blender or food processor, puree carrot mixture; return to pan.
Stir in cream; heat thoroughly.
Add carrots and cook 5 minutes.
Stir in flour; blend well.
Stirring constantly, add chicken broth; blend well.
Bring to a boil; reduce heat, cover and simmer 30 minutes, stirring occasionally.
In blender or food processor, puree carrot mixture; return to pan.
Stir in cream; heat thoroughly.
Chef
