Carrot Coins Recipe
Ingredients
| Carrots | 1 Cup (16 tbs), sliced | |
| Water | 3 Tablespoon | |
| Butter | 1 Teaspoon | |
| Sugar | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 108 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 2.6 g13.1%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 88.9 mg3.7%
Total Carbohydrates 17 g5.8%
Dietary Fiber 3.6 g14.3%
Sugars 11.1 g
Protein 1 g2.5%
Vitamin A 430.1% Vitamin C 12.6%
Calcium 4.3% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Microwave on HIGH (100% power) 5 minutes or until carrots are crisp-tender, turning dish halfway through cooking.
Sprinkle with sugar and stir.
Chef
