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Carrot Coffee Cake Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Grated carrot||1 Cup (16 tbs) (2 Medium)|
Calories 527 Calories from Fat 189
% Daily Value*
Total Fat 21 g32.9%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 105.7 mg
Sodium 383 mg16%
Total Carbohydrates 77 g25.7%
Dietary Fiber 2.6 g10.5%
Sugars 38.9 g
Protein 8 g16.6%
Vitamin A 2.5% Vitamin C 0.08%
Calcium 12.5% Iron 16%
*Based on a 2000 Calorie diet
1.In a slow cooker, place a metal rack or trivet.
2.Take a 6 cup mod or baking dish and grease it well.
3.Take eggs and beat them in a bowl and add sugar and oil gradually until the egg mixture thickens.
4.In a separate bowl, put flour, cinnamon, baking powder, salt and baking soda and stir well.
5.Mix the flour mixture with egg mix and stir.
6.Put greated carrots in the mixture.
7.Pour the mixture into the molds and cover them with a foil.
8.In a slow cooker, put two cups water and place the molds on the rack and cover the cooker with a lid.
9.Let the ingredients cook on HIGH for 31/2 hrs.
10.Remove the cooker from heat and let the cake stand at room temperature.
11.Serve the cakes in adish with whipped cream.