Carrot Casserole Recipe
Summary
Preparation Time15 MinCooking Time2 Hr 30 Min
Ready In2 Hr 45 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| 12 medium carrots, peeled and sliced in 1/2 -inch circles | ||
| Onion soup mix envelope | 1 | |
| Water | 2 Cup (16 tbs) | |
Directions
MAKING
1. Take a 2-quart baking dish and put the carrots in it. Sprinkle some soup mix on the top.
2. Add some water.
3. Bake the dish in a covered baking dish at 325° for about 1 1/2 hours or till carrots are soft.
SERVING
4. Also, add water in case needed while serving.
1. Take a 2-quart baking dish and put the carrots in it. Sprinkle some soup mix on the top.
2. Add some water.
3. Bake the dish in a covered baking dish at 325° for about 1 1/2 hours or till carrots are soft.
SERVING
4. Also, add water in case needed while serving.
Chef
