Carrot Casserole In Onion Soup Mix Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Carrots12 Medium, peeled and sliced in 1/2-inch circles
 Onion soup mix1 Cup (16 tbs)
 Water2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 164 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2555.6 mg106.5%

Total Carbohydrates 37 g12.4%

Dietary Fiber 7.1 g28.5%

Sugars 10.1 g

Protein 4 g7.9%

Vitamin A 611.5% Vitamin C 19.7%

Calcium 10.4% Iron 5.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 325°F
2. Grease a large baking dish with oil or butter.

MAKING
3. Arrange carrot slices in a baking dish.
4. Sprinkle with soup mix.
5. Pour water over them.

FINALIZING
6. Place dish in the oven and bake for 1 ½ hours until carrots are tender-crisp
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