Cheese Carrot Casserole Recipe

Carrot Casserole is an amazingly delicious side dish recipe. A delicious Carrot Casserole will surely tempt you to serve to your loved ones.


MethodMain Ingredient


 Mini carrots1 Pound, sliced (1 Package)
 Low fat swiss cheese1⁄2 Cup (8 tbs), shredded
 Ground nutmeg1⁄4 Teaspoon
 Fat free chicken broth1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 505 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 13.6 g67.9%

Trans Fat 0 g

Cholesterol 75.6 mg

Sodium 1677 mg69.9%

Total Carbohydrates 43 g14.4%

Dietary Fiber 13.4 g53.7%

Sugars 27.2 g

Protein 34 g67.4%

Vitamin A 1265.3% Vitamin C 19.7%

Calcium 78.2% Iron 25.4%

*Based on a 2000 Calorie diet


Cook carrots in broth until tender.
Drain and retain broth.
Mash carrots.
Combine mashed carrots, cheese and nutmeg.
Add some of the broth (1/2 cup) to make carrots creamy.
Place in casserole and bake at 350 degrees for 15 to 20 minutes.