Carrot Casserole Recipe
Ingredients
1 pound package carrots, sliced and cooked tender
1/2 cup celery, chopped
1/3 cup onion, chopped
1/3 cup green pepper, chopped
Directions
Saute chopped celery, onion and green pepper.
Mash cooked carrots and mix with sauteed vegetables.
Put in buttered baking dish.
Bake 30 minutes at 350 degrees.
Mash cooked carrots and mix with sauteed vegetables.
Put in buttered baking dish.
Bake 30 minutes at 350 degrees.
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