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Carrot Cake With Cream Cheese Icing Recipe
|Sugar||2 Cup (32 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Vegetable oil||1 1⁄2 Cup (24 tbs)|
|Carrots||3 Cup (48 tbs), grated|
|Nuts||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 6738 Calories from Fat 3841
% Daily Value*
Total Fat 430 g661.6%
Saturated Fat 62.4 g312.2%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 5736.6 mg239%
Total Carbohydrates 667 g222.4%
Dietary Fiber 35.7 g142.7%
Sugars 426.1 g
Protein 86 g171.6%
Vitamin A 1303.3% Vitamin C 38.7%
Calcium 63.1% Iron 98.5%
*Based on a 2000 Calorie diet
Stir in oil.
Add eggs, one at a time, mixing well after each addition.
Add carrots, nuts and vanilla, mixing thoroughly.
Pour into a floured and greased 13 x 9 x 2-inch cake pan.
Bake in a 350Â° oven for 30 minutes.
Cool in pan.
Spread with Cream .