Carrot Cake With Cream Cheese Icing Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Baking soda | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 3 Teaspoon | |
| Vegetable oil | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 4 | |
| Carrots | 3 Cup (48 tbs), grated | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6738 Calories from Fat 3841
% Daily Value*
Total Fat 430 g661.6%
Saturated Fat 62.4 g312.2%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 5736.6 mg239%
Total Carbohydrates 667 g222.4%
Dietary Fiber 35.7 g142.7%
Sugars 426.1 g
Protein 86 g171.6%
Vitamin A 1303.3% Vitamin C 38.7%
Calcium 63.1% Iron 98.5%
*Based on a 2000 Calorie diet
Directions
Stir in oil.
Add eggs, one at a time, mixing well after each addition.
Add carrots, nuts and vanilla, mixing thoroughly.
Pour into a floured and greased 13 x 9 x 2-inch cake pan.
Bake in a 350° oven for 30 minutes.
Cool in pan.
Spread with Cream .
Cheese Icing.
Chef
