Carrot Cinnamon Cake Recipe
Ingredients
| 1 1/3 cups Wesson oil | ||
| Sugar | 2 Cup (16 tbs) | |
| 4 eggs, well-beaten | ||
| Carrots | 3 Cup (16 tbs), grated | |
| Cake flour | 2 Cup (16 tbs), sifted | |
| Salt | 1/2 Teaspoon | |
| Soda | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Allspice | 2 Teaspoon | |
Directions
Cream oil and sugar.
Add eggs and carrots, and mix well.
Sift dry ingredients.
Add flour mixture to carrot mixture, a small amount at a time, beating well.
Pour into 10 x 14-inch greased and floured loaf pan and bake at 325° for 1 hour.
Cool.
Add eggs and carrots, and mix well.
Sift dry ingredients.
Add flour mixture to carrot mixture, a small amount at a time, beating well.
Pour into 10 x 14-inch greased and floured loaf pan and bake at 325° for 1 hour.
Cool.
Chef
