Carrot Cinnamon Cake Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 1 1/3 cups Wesson oil
 Sugar2 Cup (16 tbs)
 4 eggs, well-beaten
 Carrots3 Cup (16 tbs), grated
 Cake flour2 Cup (16 tbs), sifted
 Salt1/2 Teaspoon
 Soda2 Teaspoon
 Cinnamon2 Teaspoon
 Allspice2 Teaspoon

Directions

Cream oil and sugar.
Add eggs and carrots, and mix well.
Sift dry ingredients.
Add flour mixture to carrot mixture, a small amount at a time, beating well.
Pour into 10 x 14-inch greased and floured loaf pan and bake at 325° for 1 hour.
Cool.
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