Pecan Carrot Cake Recipe
How about trying a great Carrot Cake recipe? When you are following Diabetic diet then eat this Carrot Cake. The most important ingredient in Carrot Cake is Vegetable. I just love Dessert recipes and this dish is my only favorite amongst them. Treat your friends to this Carrot Cake and let them know its taste.
Ingredients
1 cup liquid shortening
2 tsp granulated fructose or granulated sugar
4 eggs
1/2 cup water
2 cup flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1/2 cup pecans, chopped
3 cup carrots, grated
Directions
Beat shortening, sugar replacement and eggs until lemon colored.
Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt, beating well.
Stir in pecans and carrots.
Pour into well greased and floured 3 qt. (3 L) tube pan.
Bake at 350°F (175°C) for 30 to 40 minutes, or until done.
Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt, beating well.
Stir in pecans and carrots.
Pour into well greased and floured 3 qt. (3 L) tube pan.
Bake at 350°F (175°C) for 30 to 40 minutes, or until done.
