Cream Cheese Iced Carrot Cake Recipe
Carrot Cake recipe is very precious to me because it was passed on to me by my mom. Serve this tasty Dessert as often as you like! The goodness of Vegetable makes Carrot Cake a healthy treat. A family favorite that is feasted upon every weekend, this Carrot Cake recipe should not be missed!
Ingredients
4 eggs
1 1/2 cups vegetable oil
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
3 cups grated carrots
1 1/2 cups coarsely chopped pecans or walnuts
Cream Cheese Icing
Directions
Preheat oven to 350°F.
Grease and flour 13 x 9-inch baking pan.
Beat eggs and oil in small bowl.
Combine flour, sugar, baking soda, baking powder, cinnamon and salt in large bowl.
Add egg mixture; mix well.
Stir in carrots and pecans.
Pour into prepared pan.
Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean.
Cool completely on wire rack.
Spread with Cream Cheese Icing.
Cream Cheese Icing: Combine 1 box (16 ounces) powdered sugar, 1 package (8 ounces) cream cheese, softened, 1/2 cup margarine, softened and 1 teaspoon vanilla in medium bowl.
Beat until smooth.
Grease and flour 13 x 9-inch baking pan.
Beat eggs and oil in small bowl.
Combine flour, sugar, baking soda, baking powder, cinnamon and salt in large bowl.
Add egg mixture; mix well.
Stir in carrots and pecans.
Pour into prepared pan.
Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean.
Cool completely on wire rack.
Spread with Cream Cheese Icing.
Cream Cheese Icing: Combine 1 box (16 ounces) powdered sugar, 1 package (8 ounces) cream cheese, softened, 1/2 cup margarine, softened and 1 teaspoon vanilla in medium bowl.
Beat until smooth.
