Orange-Flavored Carrot Cake Recipe
Allow your taste buds to experience this carrot cake. They'll never ever ask for anything else for a long time to come. Whenever I have asian friends visiting, I always prepare carrot cake which is the most savored dish of their cuisine. This carrot cake when served as dessert is sure to please your family members. This carrot cake is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1/2 cup butter or margarine
1/2 cup white sugar
1/2 cup brown sugar
2 eggs, separated grated rind of 1 orange
1/2 cup roasted soy sprouts, chopped fine
3/4 cup finely grated carrot
1 tsp. cinnamon
1/2 tsp. ground nutmeg
2 tsp. baking powder
1/2 cups flour
1/2 tsp. salt
1/2 cup milk
Directions
Preheat oven to 350°.
With mixer beat together butter and sugars until light.
Beat in egg yolks, one at a time.
Beat in orange rind, soy sprouts and carrots.
Mix together spices, baking powder, salt and flour.
Add alternately with milk, mixing well.
Beat whites until stiff but not dry.
Fold into batter.
Pour batter into greased 9-inch square pan or 8 x 5-inch loaf pan.
Bake for 40€”45 minutes until cake tests done.
Frost with orange glaze or caramel icing.
With mixer beat together butter and sugars until light.
Beat in egg yolks, one at a time.
Beat in orange rind, soy sprouts and carrots.
Mix together spices, baking powder, salt and flour.
Add alternately with milk, mixing well.
Beat whites until stiff but not dry.
Fold into batter.
Pour batter into greased 9-inch square pan or 8 x 5-inch loaf pan.
Bake for 40€”45 minutes until cake tests done.
Frost with orange glaze or caramel icing.
