Carrot and Milk Burfi Recipe Video

Carrot burfi is a delicious Indian dessert that has a awesome flavor of carrots cooked in milk. It can be easily prepared at home without much preparation.

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
SpecialityVegetarian
Main Ingredient,

Ingredients

 Grated carrots4 Cup (64 tbs)
 Milk1 Cup (16 tbs)
 Sugar3 Cup (48 tbs)
 Milk powder1 1⁄2 Cup (24 tbs)
 Heavy whipping cream1 Cup (16 tbs)
 Cardamom powder1 Teaspoon
 Almonds1 Tablespoon (For Garnishing)
 Chopped cashew nuts2 Teaspoon
 Raisins2 Teaspoon
 Ghee/Butter1 Teaspoon (For greasing)

Nutrition Facts

Serving size

Calories 657 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 69.8 mg23.3%

Sodium 116.6 mg4.9%

Total Carbohydrates 116 g38.7%

Dietary Fiber 2.5 g10.2%

Sugars 109.9 g

Protein 6 g12.7%

Vitamin A 14.3% Vitamin C 2%

Calcium 18.2% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

Wash, peel and grate carrots. Heat pan on medium high and add 4 tsp ghee or butter, add grated carrots and saute for 5 mts.
Add milk and sugar and cook for 10 mts.
Add dry fruits, mix, cover and cook for 5 mts.
Add milk powder, mix, add whipping cream, mix and cook till all the moisture from mixture evaporates.
Add cardamom powder, mix.
Grease tray with butter or ghee, pour carrot mixture in a tray, garnish with almond and wait till it gets cool down completely.
Cut in to desired shapes.

Editors Review

Carrot is popularly used in many dessert and sweet preparations across India. Check out the recipe by Madhura to make Carrot Burfi in quick and simple steps using carrots as well as some common dessert ingredients. Good for any occasion!
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