Carrot and Milk Burfi Recipe Video
Ingredients
| Grated carrots | 4 Cup (64 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Sugar | 3 Cup (48 tbs) | |
| Milk powder | 1 1⁄2 Cup (24 tbs) | |
| Heavy whipping cream | 1 Cup (16 tbs) | |
| Cardamom powder | 1 Teaspoon | |
| Almonds | 1 Tablespoon (For Garnishing) | |
| Chopped cashew nuts | 2 Teaspoon | |
| Raisins | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 657 Calories from Fat 186
% Daily Value*
Total Fat 21 g32.6%
Saturated Fat 11.9 g59.6%
Trans Fat 0 g
Cholesterol 69.8 mg23.3%
Sodium 116.6 mg4.9%
Total Carbohydrates 116 g38.7%
Dietary Fiber 2.5 g10.2%
Sugars 109.9 g
Protein 6 g12.7%
Vitamin A 14.3% Vitamin C 2%
Calcium 18.2% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Add milk and sugar and cook for 10 mts.
Add dry fruits, mix, cover and cook for 5 mts.
Add milk powder, mix, add whipping cream, mix and cook till all the moisture from mixture evaporates.
Add cardamom powder, mix.
Grease tray with butter or ghee, pour carrot mixture in a tray, garnish with almond and wait till it gets cool down completely.
Cut in to desired shapes.
Editors Review
Carrot is popularly used in many dessert and sweet preparations across India. Check out the recipe by Madhura to make Carrot Burfi in quick and simple steps using carrots as well as some common dessert ingredients. Good for any occasion!Chef
