Carrot Buns Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings16
Interest GroupParty
Ingredients
| 175 g - 6 oz freshly grated carrots | ||
| 175 g - 6 oz soft brown sugar | ||
| 200 ml - 7 fl oz sunflower oil | ||
| Eggs | 2 , Well beaten | |
| 175 g - 6 oz plain wholewheat flour | ||
| 55 g - 2 oz ground almonds | ||
| 55 g - 2 oz wheat germ | ||
| Caraway seeds | 2 Teaspoon | |
| Soda bicarbonate | 1 Teaspoon | |
| Rind of two tangerines | ||
Directions
Place the grated carrots in a large bowl.
Then in the order that you read the ingredients, add them one by one and mix together gently.
Divide the mixture equally between 16 paper cases and bake in the centre of a pre heated oven.
After about half an hour, check to see that the are well risen and firm to the touch.
Remove and cool on a wire tray.
Then in the order that you read the ingredients, add them one by one and mix together gently.
Divide the mixture equally between 16 paper cases and bake in the centre of a pre heated oven.
After about half an hour, check to see that the are well risen and firm to the touch.
Remove and cool on a wire tray.
Chef
