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Carrot Biscuits Recipe
|Flour||1 1⁄2 Cup (24 tbs)|
|Finely grated carrots||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Ground sugar||1 Cup (16 tbs)|
|Sodium bicarbonate||1 Pinch|
|Milk||3⁄4 Cup (12 tbs) (For Kneading)|
|Diced carrots||2 Tablespoon|
Calories 115 Calories from Fat 46
% Daily Value*
Total Fat 5 g8%
Saturated Fat 3.1 g15.7%
Trans Fat 0 g
Cholesterol 23.5 mg
Sodium 23 mg1%
Total Carbohydrates 15 g5.2%
Dietary Fiber 0.51 g2%
Sugars 7.7 g
Protein 2 g3.4%
Vitamin A 33.5% Vitamin C 0.89%
Calcium 1.7% Iron 2.8%
*Based on a 2000 Calorie diet
Add carrots and mix.
Sprinkle some water on the diced carrot and cook with 1 tbsp sugar at low heat till sugar dissolves and carrots are dry.
Mix butter, egg and ground sugar together.
Mix sugar and flour mixture and knead to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Roll out the dough 1/2 cm thick.
Prick with fork.
Cut into desired size.
Put 2-3 pieces of diced carrots at the top of each biscuit and keep in the baking tray.
Bake in a preheated oven at 160°C for 20-25 minutes.
Remove from tray and cool completely.