Carrot Balls Recipe
Ingredients
| Carrots | 3 , grated | |
| Orange rind | 2 Teaspoon | |
| 60 g / 2 oz grated Swiss cheese | ||
| 60 g / 2 oz grated Parmesan cheese | ||
| Mint | 1 Tablespoon, chopped | |
| black pepper | 1 | |
| 2 eggs, lightly beaten | ||
| 1 cup / 30 g / 1 oz unprocessed bran | ||
| Almonds | 3 Tablespoon, finely chopped | |
| Flour | ||
| Vegetable oil | 2 Cup (16 tbs) (For frying) | |
Directions
1. Place carrots, orange rind, Swiss cheese, Parmesan cheese, mint, black pepper to taste and half the egg mixture in a bowl (a) and mix to combine. Shape carrot mixture into balls.
2. Place bran and almonds in a bowl and mix to combine. Roll balls in flour, then dip in remaining egg mixture and roll in bran mixture (b). Place balls on a plate lined with plastic food wrap and refrigerate for 30 minutes.
3. Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds (c). Cook balls, a few at a time, for 4-5 minutes or until golden (d) and heated through. Drain on absorbent kitchen paper and serve immediately.
2. Place bran and almonds in a bowl and mix to combine. Roll balls in flour, then dip in remaining egg mixture and roll in bran mixture (b). Place balls on a plate lined with plastic food wrap and refrigerate for 30 minutes.
3. Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds (c). Cook balls, a few at a time, for 4-5 minutes or until golden (d) and heated through. Drain on absorbent kitchen paper and serve immediately.
Chef
