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Carrot Balls Recipe
|Neufchatel cheese||3 Ounce, softened|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Finely shredded carrot||1 Cup (16 tbs)|
|Grape nuts cereal||1⁄2 Cup (8 tbs)|
|Finely snipped parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 582 Calories from Fat 341
% Daily Value*
Total Fat 39 g59.5%
Saturated Fat 23.1 g115.4%
Trans Fat 0 g
Cholesterol 123.5 mg
Sodium 830.7 mg34.6%
Total Carbohydrates 36 g12%
Dietary Fiber 6.8 g27.1%
Sugars 16.3 g
Protein 24 g47.5%
Vitamin A 593.9% Vitamin C 81.4%
Calcium 59.5% Iron 36.9%
*Based on a 2000 Calorie diet
Stir in shredded carrot.
Cover and chill 30 minutes.
Shape into fourteen 1-inch balls; cover and chill.
Just before serving, roll balls in a mixture of cereal and parsley, pressing the cereal mixture into cheese to coat.