Carrot And Zucchini Muffins Recipe
Ingredients
| 2 cups self-raising flour | ||
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Soda bicarbonate | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Carrot | 1 Cup (16 tbs), lightly packed | |
| Grated zucchini | 1 Cup (16 tbs), lightly packed | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Eggs | 2 | |
| Milk | 3/4 Cup (16 tbs) | |
| Butter | 90 Gram, melted | |
Directions
Sift flour, sugar, soda and cinnamon into a basin, mix in carrot, zucchini and walnuts.
Make well in centre of dry ingredients, add lightly beaten eggs, milk and butter, mix with fork until ingredients are just combined.
Drop tablespoonfuls of mixture into greased muffin tins, bake in moderately hot oven 20 minutes.
Make well in centre of dry ingredients, add lightly beaten eggs, milk and butter, mix with fork until ingredients are just combined.
Drop tablespoonfuls of mixture into greased muffin tins, bake in moderately hot oven 20 minutes.
Chef
