Carrot And Turnip Puree Recipe
Ingredients
| Carrots | 8 Medium, cubed | |
| 1 small white turnip, cubed | ||
| Butter/Margarine | 4 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Place the carrots and turnip in a pan, barely cover with water and boil until tender.
Put the cooked vegetables in a food processor and puree with the butter, salt and pepper until soft and smooth.
Alternatively, mash them by hand.
Put the cooked vegetables in a food processor and puree with the butter, salt and pepper until soft and smooth.
Alternatively, mash them by hand.
Chef
