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Carrot And Sweet Potato Tzimmes Recipe
|Canned beef broth||13 Ounce (1 Can)|
|Sweet potatoes/Yams||2 Large|
|Raisins||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1371 Calories from Fat 17
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.6 g3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1611.2 mg67.1%
Total Carbohydrates 333 g111%
Dietary Fiber 43 g172%
Sugars 156.5 g
Protein 21 g42.5%
Vitamin A 1892.3% Vitamin C 58.4%
Calcium 39.5% Iron 39.6%
*Based on a 2000 Calorie diet
Peel the carrots and sweet potatoes, and cut them into 2-inch chunks.
Add them and the prunes and raisins to the skillet.
Cook over medium-high heat, with the cover ajar, until most of the liquid has evaporated and the vegetables are tender, about 20 minutes.
Watch carefully during the last few minutes! The recipe may be prepared to this point and reheated.
The dish is ready to eat, but to meld the flavors further (as older recipes specify), spoon the mixture into a casserole and bake, covered, in a 350° F. oven for 30 minutes.