Carrot And Sultana Salad Recipe
Ingredients
| Carrots | 6 , grated | |
| 125 g / 4 oz sultanas | ||
| 60 g / 2 oz chopped nuts | ||
| Orange dressing | ||
| 1/4 cup / 60 mL / 2 fl oz orange juice | ||
| Honey | 2 Tablespoon | |
Directions
1. Place carrots and sultanas in a serving bowl.
2. To make dressing, place orange juice and honey in a small bowl and whisk to combine. Spoon dressing over carrot mixture and toss to combine. Sprinkle with nuts, cover and refrigerate until required.
2. To make dressing, place orange juice and honey in a small bowl and whisk to combine. Spoon dressing over carrot mixture and toss to combine. Sprinkle with nuts, cover and refrigerate until required.
Chef
