Carrot And Sultana Salad Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Orange juice2 Fluid Ounce (1/4 Cup / 60 Milliliter)
 Carrots6 , grated
 Sultanas4 Ounce (125 Grams)
 Chopped nuts2 Ounce (60 Grams)
For orange dressing
 Honey2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 950 Calories from Fat 293

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 468 mg19.5%

Total Carbohydrates 166 g55.4%

Dietary Fiber 19 g75.8%

Sugars 116.1 g

Protein 20 g39.5%

Vitamin A 1225.2% Vitamin C 91.6%

Calcium 26.9% Iron 18.7%

*Based on a 2000 Calorie diet

Directions

1. Place carrots and sultanas in a serving bowl.
2. To make dressing, place orange juice and honey in a small bowl and whisk to combine. Spoon dressing over carrot mixture and toss to combine. Sprinkle with nuts, cover and refrigerate until required.
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