Carrot and Potato Soup Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Leeks, white part only - 2, sliced | ||
| Potatoes | 4 Cup (16 tbs), cubed | |
| Carrots | 3 Cup (16 tbs), sliced | |
| Chicken broth | 6 Cup (16 tbs) | |
| Teaspoon | 2 Teaspoon, canned | |
| Pepper white | 1/8 Teaspoon | |
| Half-and-half or milk - 2 cups | ||
| Shredded raw carrot | ||
Directions
MAKING
1. In a large saucepan melt butter. Add leeks and cook for several minutes.
2. Stir in potatoes, carrots, broth, salt, and pepper.
3. Boil the mixture, decrease heat and simmer for 30 minutes until tender.
4. Transfer the hot soup in blender or food processor to puree.
5. Transfer it back to pan.
6. Mix half-and-half and heat to serving temperature.
SERVING
7. Garnish soup with shredded carrot.
8. This soup can also be chilled and served cold.
1. In a large saucepan melt butter. Add leeks and cook for several minutes.
2. Stir in potatoes, carrots, broth, salt, and pepper.
3. Boil the mixture, decrease heat and simmer for 30 minutes until tender.
4. Transfer the hot soup in blender or food processor to puree.
5. Transfer it back to pan.
6. Mix half-and-half and heat to serving temperature.
SERVING
7. Garnish soup with shredded carrot.
8. This soup can also be chilled and served cold.
Comments
Comments: 2 |
Add a Comment
dahandy1 says :
what are leeks, recipe I'm looking doesn't have leeks.
Posted on: 10 January 2012 - 5:55pm
Samina Tapia says :
Leek is a vegetable which belongs, along with the onion and garlic family. If you can not get leeks, substitute it with the white portion of spring onions, or with shallots, or scallions.
Posted on: 11 January 2012 - 6:44am
Chef
