Carrot And Potato Casserole Recipe
Here I am, leaking out my family's Carrot And Potato Casserole recipe only for you. Better try it and let me know your views. It is always prepared with Vegetable as the key ingredient. Carrot And Potato Casserole served as Side Dish is the best food to pep me up. You will definitely come back and thank me for sharing this recipe.
Ingredients
| Medium potatoes - 6, peeled and sliced | ||
| Onion | 1 | |
| Butter | 6 Tablespoon | |
| Sour cream | 1 1/4 Cup (16 tbs) | |
| Nutmeg | 1 Teaspoon | |
| Chicken stock | 1 Cubic Centimeter | |
| Large carrots - 4, peeled and sliced | ||
| Milk | 1 Tablespoon | |
Directions
GETTING READY
1 Preheat the oven to 350°F (180°C)
2 Lightly grease a casserole.
MAKING
3 In a pan, boil potatoes and onion until tender.
4 Drain, reserving 3 tbsp (45 ml) cooking liquid.
5 In a bowl, mash with 3 tbsp (45 ml) butter, the sour cream and nutmeg.
6 Crumble stock cube over carrots.
7 Cover with water and boil carrots until tender.
8 Drain well.
9 In a bowl, mash with reserved 3 tbsp (45 ml) potato cooking liquid.
10 Spoon half the mashed potato into the prepared casserole.
11 Cover with all the mashed carrot, and top with remaining mashed potato.
12 Brush with 1 tbsp (15 ml) milk and dot with 3 tbsp (45 ml) butter.
13 Bake for approximately 20 minutes or until browned on top.
SERVING
14 Serve as a main dish.
1 Preheat the oven to 350°F (180°C)
2 Lightly grease a casserole.
MAKING
3 In a pan, boil potatoes and onion until tender.
4 Drain, reserving 3 tbsp (45 ml) cooking liquid.
5 In a bowl, mash with 3 tbsp (45 ml) butter, the sour cream and nutmeg.
6 Crumble stock cube over carrots.
7 Cover with water and boil carrots until tender.
8 Drain well.
9 In a bowl, mash with reserved 3 tbsp (45 ml) potato cooking liquid.
10 Spoon half the mashed potato into the prepared casserole.
11 Cover with all the mashed carrot, and top with remaining mashed potato.
12 Brush with 1 tbsp (15 ml) milk and dot with 3 tbsp (45 ml) butter.
13 Bake for approximately 20 minutes or until browned on top.
SERVING
14 Serve as a main dish.
Chef
