Carrot And Mushroom Soup Recipe
Carrot And Mushroom Soup is popular with my family, its sure to be so with your family too. It is the answer when you look for a tasty Side Dish. If you have plenty of Vegetable on hand then Carrot And Mushroom Soup is the thing to make. You will fall head over heels in love with this easy and delectable Carrot And Mushroom Soup recipe as soon as you try it!
Ingredients
1/4 cup butter
1 1/2 pounds mushrooms, sliced
2 cups thinly sliced carrots
1/2 cup chopped onion
Chicken stock to cover vegetables
1/4 cup Madeira or sherry
Salt and fresh pepper to taste
1-2 tablespoons finely chopped fresh dill
Directions
In large saucepan, melt the butter.
When hot, add mushrooms, carrots, and onion.
Cook 5 minutes.
Add stock; bring to boil.
Reduce heat, cover, and simmer 15 to 20 minutes until carrots are tender.
Add Madeira or sherry, salt, pepper, and dill.
Reheat and serve.
When hot, add mushrooms, carrots, and onion.
Cook 5 minutes.
Add stock; bring to boil.
Reduce heat, cover, and simmer 15 to 20 minutes until carrots are tender.
Add Madeira or sherry, salt, pepper, and dill.
Reheat and serve.
