Carrot and Coriander Pate Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| Carrots | 500 Gram, grated | |
| Ground coriander | 1 Tablespoon | |
| Squeezed orange juice | 175 Milliliter | |
| Water | 300 Milliliter | |
| Medium | 50 Gram | |
| Coriander leaves | 30 Gram | |
| Crusty bread, to serve | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place the grated carrot in a saucepan with the ground coriander, orange juice and water Cover the pan and simmer for 20 minutes until the carrots are cooked.
Drain, cool and transfer to a blender or food processor with a little of the cooking liquid.
Add the soft cheese and coriander leaves and blend until smooth.
Season to taste and blend again.
Spoon into small dishes and chill before serving with crusty bread.
Drain, cool and transfer to a blender or food processor with a little of the cooking liquid.
Add the soft cheese and coriander leaves and blend until smooth.
Season to taste and blend again.
Spoon into small dishes and chill before serving with crusty bread.
Chef
