Carrot And Black Olive Salsa Recipe
Ingredients
| 6 carrots, finely grated (about 2 cups) | ||
| 10 Kalamata or Nicoise olives, pitted and minced | ||
| Extra virgin olive oil | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Lemon zest | 1 1/4 Teaspoon, finley minced | |
| Cayenne powder | 3/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
Thoroughly combine all the ingredients together in a mixing bowl.
Chef
