Carrot And Apricot Molds Recipe
Carrot And Apricot Molds has a smoother taste. Carrot And Apricot Molds will be loved by vegetarians. Carrot And Apricot Molds is very easy to prepare.
Ingredients
1/4 cup cold water
1 tbsp unflavored gelatin
1 1/4 cups pineapple juice
1/2 tsp salt
1/4 cup lemon juice
2 tbsp sugar
1 cup canned apricots, drained, diced
1 cup carrots, grated
Lettuce leaves
Carrot sticks
Directions
In a saucepan, sprinkle water with gelatin.
Over low heat, dissolve gelatin.
Add pineapple juice, salt, lemon juice and sugar.
Let stand to cool slightly.
Fold apricots and carrots into mixture.
Pour into molds.
Refrigerate 1 hour.
Unmold on a bed of lettuce, if desired.
Over low heat, dissolve gelatin.
Add pineapple juice, salt, lemon juice and sugar.
Let stand to cool slightly.
Fold apricots and carrots into mixture.
Pour into molds.
Refrigerate 1 hour.
Unmold on a bed of lettuce, if desired.
