Carragreen Peppermint Cream Recipe
Summary
Main IngredientMilk Product
Ingredients
1 handful of carrageen moss
3 1/2 tablespoons sugar
4 cups milk
6 drops peppermint oil
A pinch of salt
Green vegetable coloring
Directions
Soak the carrageen in cold water for 15 minutes until soft.
Rinse well.
Boil it with the milk and salt until the liquid is thick and creamy.
Add the sugar, peppermint oil, and coloring.
Strain to remove carrageen and discard.
Leave to set.
Rinse well.
Boil it with the milk and salt until the liquid is thick and creamy.
Add the sugar, peppermint oil, and coloring.
Strain to remove carrageen and discard.
Leave to set.
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