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Carpetbagger Steak Recipe
|Fresh oysters||1⁄2 Cup (8 tbs)|
|Chopped mushrooms||1⁄4 Cup (4 tbs)|
|Chopped fresh parsley||2 Teaspoon|
|Crumbled blue cheese||1⁄4 Cup (4 tbs)|
|Sauterne/Dry white wine||2 Tablespoon|
|Boneless sirloin strip steak||1⁄4 Pound|
Calories 283 Calories from Fat 174
% Daily Value*
Total Fat 20 g30.2%
Saturated Fat 9.7 g48.4%
Trans Fat 0 g
Cholesterol 92.3 mg30.8%
Sodium 397.2 mg16.5%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.28 g1.1%
Sugars 0.4 g
Protein 20 g40.6%
Vitamin A 19% Vitamin C 19.5%
Calcium 10.4% Iron 19.4%
*Based on a 2000 Calorie diet
Stir in bacon, cheese, and Sauterne; set aside.
Make pocket in side of steak.
Stuff pocket with oyster mixture; secure with wooden picks.
Broil steaks about 6 inches from heat 8 to 10 minutes on each side or until desired degree of doneness.