Carpetbagger Steak Recipe
Summary
Ingredients
| Oysters | 1/2 Cup (16 tbs), chopped | |
| Mushrooms | 1/4 Cup (16 tbs), chopped | |
| Parsley | 2 Teaspoon, chopped | |
| Butter | 1 Tablespoon | |
| 2 slices bacon, cooked and crumbled | ||
| Blue cheese | 1/4 Cup (16 tbs), crumbled | |
| 2 tablespoons Sauterne or other dry white wine | ||
| 1 (1/4-pound) boneless sirloin strip steak | ||
Directions
Saute oysters, mushrooms, and pars ley in butter until mushrooms are tender; drain.
Stir in bacon, cheese, and Sauterne; set aside.
Make pocket in side of steak.
Stuff pocket with oyster mixture; secure with wooden picks.
Broil steaks about 6 inches from heat 8 to 10 minutes on each side or until desired degree of doneness.
Stir in bacon, cheese, and Sauterne; set aside.
Make pocket in side of steak.
Stuff pocket with oyster mixture; secure with wooden picks.
Broil steaks about 6 inches from heat 8 to 10 minutes on each side or until desired degree of doneness.
Chef
