Carpet Bagger Steak Recipe
Ingredients
| Oysters | 1/2 Cup (16 tbs) | |
| Mushrooms | 1/4 Cup (16 tbs), chopped | |
| Parsley | 2 Teaspoon, chopped | |
| Butter | 1 Tablespoon | |
| Bacon Slices | 2 | |
| Blue cheese | 1/4 Cup (16 tbs), crumbled | |
| Sauterne or other dry white wine - 2 tablespoons | ||
| Boneless sirloin strip steak - 1 (3/4-pound) | ||
Directions
MAKING
1 In a skillet, melt butter.
2 Saute oysters, mushrooms, and parsley until the mushrooms are tender.
3 Drain well.
4 Stir in the bacon, cheese, and Sauterne.
5 Keep aside.
6 Using a knife, create a pocket in side of steak.
7 Stuff the oyster mixture in the pocket.
8 Secure with wooden picks.
9 Broil the steaks about 6 inches from heat for 8 to 10 minutes on each side or until desired degree of doneness.
SERVING
10 Serve hot.
1 In a skillet, melt butter.
2 Saute oysters, mushrooms, and parsley until the mushrooms are tender.
3 Drain well.
4 Stir in the bacon, cheese, and Sauterne.
5 Keep aside.
6 Using a knife, create a pocket in side of steak.
7 Stuff the oyster mixture in the pocket.
8 Secure with wooden picks.
9 Broil the steaks about 6 inches from heat for 8 to 10 minutes on each side or until desired degree of doneness.
SERVING
10 Serve hot.
Chef
