Carpaccio Recipe
Ingredients
1 lb rib steak, prepared, minced
1 tbsp pepper, coarsely ground
1 tbsp dill
1/2 tsp sea salt
1/2 cup mayonnaise
1 tbsp hot mustard
1 tbsp Meaux or old fashioned mustard
Directions
On 4 individual plates, spread beef slices as much as possible.
Sprinkle with pep per, dill and sea salt.
Press seasonings into meat.
Seal each plate with plastic wrap.
Refrigerate 2 hours.
Meanwhile, in a bowl, blend remaining ingredients.
Set aside at room temperature.
Remove beef slices from refrigerator.
Spoon mayonnaise on top.
Sprinkle with pep per, dill and sea salt.
Press seasonings into meat.
Seal each plate with plastic wrap.
Refrigerate 2 hours.
Meanwhile, in a bowl, blend remaining ingredients.
Set aside at room temperature.
Remove beef slices from refrigerator.
Spoon mayonnaise on top.
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