Carpe A L'Alsacienne Recipe
Ingredients
| Carp | 3 Pound, completely cleaned | |
| Lemon | 1⁄2 | |
| Sauerkraut | 3 Cup (48 tbs) | |
| Butter | 1 Tablespoon | |
| White wine/Chicken broth | 1⁄2 Cup (8 tbs) | |
| Oysters | 1 Dozen | |
| Sauce | 4 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2479 Calories from Fat 928
% Daily Value*
Total Fat 103 g158.8%
Saturated Fat 25.5 g127.4%
Trans Fat 0 g
Cholesterol 1187.1 mg395.7%
Sodium 4737.8 mg197.4%
Total Carbohydrates 57 g19%
Dietary Fiber 15.3 g61.2%
Sugars 11.4 g
Protein 296 g592.3%
Vitamin A 52.9% Vitamin C 254.1%
Calcium 75.9% Iron 280.2%
*Based on a 2000 Calorie diet
Directions
Season on all sides.
Put sauerkraut well loosened in baker first.
Bury carp in it.
Dot with butter.
Moisten with wine.
Close and bake.
Remove from clay baker (beware of steam), fold in Mornay sauce with oysters.
Place under grill without lid long enough for the edges of the oysters to begin to curl.
Chef
