Carousel Salad Recipe
Ingredients
| 1/2 7 ounce package spaghetti, broken, cooked, drained, and cooled | ||
| Carrots | 1 Cup (16 tbs), shredded | |
| Celery | 1/2 Cup (16 tbs), diced | |
| 1/2 cup mayonnaise or salad dressing | ||
| Dill pickle | 2 Tablespoon, chopped | |
| 1 teaspoon dill pickle juice | ||
| Dried basil leaves | 1/4 Teaspoon, crushed | |
Directions
Combine cooked spaghetti, carrots, and celery.
Blend together remaining ingredients and 1/2 teaspoon salt.
Toss with spaghetti mixture.
Chill.
Blend together remaining ingredients and 1/2 teaspoon salt.
Toss with spaghetti mixture.
Chill.
Chef
