Carol's Italian Beef Recipe
Summary
Preparation Time25 MinCooking Time6 Hr 0 Min
Ready In6 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| 3-4-lb. lean rump roast | ||
| Salt | 2 Teaspoon, divided | |
| Garlic | 4 Clove (5gm) | |
| Parmesan and romano cheese | 2 Teaspoon, divided | |
| Beef broth | 12 Ounce | |
| Dried oregano | 1 Teaspoon | |
Directions
MAKING
1) In a slow cooker, strategically place the chuck roast.
2) Using a knife, make 4 slits in top of roast.
3) Stuff each slit with 1/2 tsp. salt, 1 garlic clove, and 1/2 tsp. cheese.
4) Pour in broth and scatter oregano.
5) Close the slow cooker with the lid and cook on HIGH for 4 to 6 hours or on LOW for10-12 hours.
6) Take the roast from the broth and by using a fork, shred it. Keep it aside warm.
SERVING.
7) Serve the buns topped with beef and with the juices by the side.
1) In a slow cooker, strategically place the chuck roast.
2) Using a knife, make 4 slits in top of roast.
3) Stuff each slit with 1/2 tsp. salt, 1 garlic clove, and 1/2 tsp. cheese.
4) Pour in broth and scatter oregano.
5) Close the slow cooker with the lid and cook on HIGH for 4 to 6 hours or on LOW for10-12 hours.
6) Take the roast from the broth and by using a fork, shred it. Keep it aside warm.
SERVING.
7) Serve the buns topped with beef and with the juices by the side.
Chef
