Carolina Cole Slaw Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
FeelMethod
Main Ingredient

Ingredients

 Cabbage3 Pound (1 large head - cored)
 Pared shredded carrots1 Pound
 Chopped green bell pepper1
 Chopped sweet onion1
 Vegetable oil2⁄3 Cup (10.67 tbs)
 Cider vinegar1 Cup (16 tbs)
 Celery seed1 Teaspoon
 Salt1 Teaspoon
 Dry mustard1 Teaspoon
 Sugar1 Cup (16 tbs)

Directions

Shred cabbage into a large bowl; toss with shredded carrots, green bell pepper and sweet onion.

In saucepan bring to boil vegetable oil, cider vinegar, celery seed, salt, dry mustard, and sugar; stir to dissolve sugar. Let cool slightly and then pour over cabbage mixture while still warm. Stir thoroughly, cover and refrigerate overnight.

Comments

Anonymous

Lisa says :

My mom used to make refrigerator slaw that she put in jars-it kept for a month or so-cabbage ussually came in the fall so we had it for thanksgiving-I wish I could find that old recipe
Posted on: 4 June 2011 - 12:56am
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