Carolina Cole Slaw Recipe
Ingredients
| Cabbage | 3 Pound (1 large head - cored) | |
| Pared shredded carrots | 1 Pound | |
| Chopped green bell pepper | 1 | |
| Chopped sweet onion | 1 | |
| Vegetable oil | 2⁄3 Cup (10.67 tbs) | |
| Cider vinegar | 1 Cup (16 tbs) | |
| Celery seed | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) |
Directions
Shred cabbage into a large bowl; toss with shredded carrots, green bell pepper and sweet onion.
In saucepan bring to boil vegetable oil, cider vinegar, celery seed, salt, dry mustard, and sugar; stir to dissolve sugar. Let cool slightly and then pour over cabbage mixture while still warm. Stir thoroughly, cover and refrigerate overnight.
In saucepan bring to boil vegetable oil, cider vinegar, celery seed, salt, dry mustard, and sugar; stir to dissolve sugar. Let cool slightly and then pour over cabbage mixture while still warm. Stir thoroughly, cover and refrigerate overnight.
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