Carob Zucchini Bread Recipe
This Carob Zucchini bread tastes fabulous! Try out this spongy Carob Zuchchini bread for your weekend lunch and tell me if you've liked it !
Ingredients
6 tablespoons butter or margarine, softened
1/2 cup sugar
1 egg
1/4 cup milk
1 teaspoon vanilla
1 teaspoon grated orange rind
1 cup grated zucchini
1 cup whole wheat flour
1/4 cup barley flour
1/4 cup carob powder
1/4 teaspoon baking soda
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
Directions
Cream together butter or margarine and sugar in Bosch bowl.
Add egg, milk, and vanilla, and stir until well blended.
Add orange rind and zucchini.
Combine dry ingredients in a separate bowl, and then add to zucchini batter.
Pour into a wellgreased 8 1/2 x 4 1/2 inch loaf pan.
Bake in a 350° F. oven for 30 minutes.
Add egg, milk, and vanilla, and stir until well blended.
Add orange rind and zucchini.
Combine dry ingredients in a separate bowl, and then add to zucchini batter.
Pour into a wellgreased 8 1/2 x 4 1/2 inch loaf pan.
Bake in a 350° F. oven for 30 minutes.
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