Carob Nut Brownies Recipe
Ingredients
150ml (5fl oz) oil or melted butter
250ml (8fl oz) honey or date syrup
500ml (18 fl oz) water
500g (1 lb 2oz) wholewheat flour
150g (5oz) milk powder
200g (7oz) carob powder
1/2 teaspoon salt
2 teaspoons baking powder
250g (9oz) walnut pieces
Directions
Preheat the oven to 180°C/350°F/Gas mark 4.
Oil a 20 x 30cm (8 x 12in) baking tin.
Mix the oil or butter, honey or date syrup and water in a large mixing bowl.
In a separate bowl, mix the flour, milk powder, carob powder, salt and baking powder.
Sift them into the honey mixture, stirring in the bran that remains in the sieve.
The consistency should be fairly runny; add more water if necessary.
Stir in the walnut pieces.
Pour the batter into the tin and bake in the oven for 30 minutes.
Leave to cool in the tin, then turn out and cut into squares.
Oil a 20 x 30cm (8 x 12in) baking tin.
Mix the oil or butter, honey or date syrup and water in a large mixing bowl.
In a separate bowl, mix the flour, milk powder, carob powder, salt and baking powder.
Sift them into the honey mixture, stirring in the bran that remains in the sieve.
The consistency should be fairly runny; add more water if necessary.
Stir in the walnut pieces.
Pour the batter into the tin and bake in the oven for 30 minutes.
Leave to cool in the tin, then turn out and cut into squares.
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