Carob Circles Recipe
Ingredients
| Dates | 1 Cup (16 tbs), chopped | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Carob powder | 3 Tablespoon | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped |
Directions
Combine dates, eggs, vanilla and carob in blender container.
Blend well on high speed.
Pour into mixing bowl.
Add flour, baking powder, salt and cinnamon.
Stir until well mixed.
Add walnuts.
Shape into balls and place on greased cookie sheet, 2 inches apart.
Flatten with tines of fork or back of spoon.
Bake at 350°F. for 8 to 10 minutes.
Blend well on high speed.
Pour into mixing bowl.
Add flour, baking powder, salt and cinnamon.
Stir until well mixed.
Add walnuts.
Shape into balls and place on greased cookie sheet, 2 inches apart.
Flatten with tines of fork or back of spoon.
Bake at 350°F. for 8 to 10 minutes.
Chef
