Carob Whip Recipe

Summary

Difficulty LevelVery EasyCuisine
Course

Ingredients

 Heavy cream1 Cup (16 tbs)
 Basic carob syrup2 Tablespoon
 Honey2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 95.4 mg4%

Total Carbohydrates 56 g18.7%

Dietary Fiber 0.06 g0.24%

Sugars 24.9 g

Protein 5 g10%

Vitamin A 70.6% Vitamin C 2.7%

Calcium 15.8% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

In a small, chilled bowl, beat cream with an electric beater until slightly thickened.
Add carob syrup and honey, and continue to beat until cream is thick and forms mounds.
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