Carob Whip Recipe
Ingredients
1 cup heavy cream
2 tablespoons Basic Carob Syrup
2 tablespoons honey
Directions
In a small, chilled bowl, beat cream with an electric beater until slightly thickened.
Add carob syrup and honey, and continue to beat until cream is thick and forms mounds.
Add carob syrup and honey, and continue to beat until cream is thick and forms mounds.
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