Carob Swirl Ice Cream Recipe
Ingredients
| 1 quart OLD-FASHIONED VANILLA CUSTARD ICE CREAM | ||
| 1 cup BASIC CAROB SAUCE | ||
Directions
Process vanilla ice cream in churn freezer until thick and smooth.
Remove from container and place in bowl.
Fold in carob sauce with a wooden spoon, stirring just enough to produce marbleized effect.
Pack in container, cover, and place in deep freeze to harden.
Remove from container and place in bowl.
Fold in carob sauce with a wooden spoon, stirring just enough to produce marbleized effect.
Pack in container, cover, and place in deep freeze to harden.
Chef
